Hello, I’m Kimberly Killebrew and welcome to Daring Gourmet where you will find delicious originals, revitalized classics, and simply downright good eats from around the world!

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Position the remainder of the reserved lard in the saucepan and melt it. Pour it in excess of the chilled rillettes so They may be protected by at least ¼ inch of lard. Go over and chill.  

With a side note, the “weird Fluro pink colour” you point out is one thing generally known as curing salt that preserves color and is an age-previous custom in French charcuterie building and past. Reply

It’s No surprise rillettes are already wildly popular all through France for generations – they are extremely delicious and therefore are one among my favored go-to’s for entertaining.

Rillettes are very best eaten a few days later on following the flavors have experienced time to meld but are also delicious eaten without delay. The rillettes will continue to keep during the fridge for a minimum of a month and, if effectively lined in Unwanted fat without any air pockets, will final even for a longer time.

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Place the pork inside of a Dutch oven, spread out evenly, and pour the melted lard in excess of it making certain the meat is totally submerged underneath the lard. If not, melt some far more lard and increase it. In the event you’re fully away from lard and only really need to increase a little more to go, you'll be able to prime it off with olive oil.

So I might talk to you to definitely think about the previous guideline “don’t knock it click here until finally you’ve experimented with it”. When you’ve tried using it and nonetheless don’t like it, that’s absolutely your proper.

Make use of a ladle to skim the Extra fat off the best from the liquid in the Dutch oven, becoming really thorough never to scoop up the liquid Using the Body click here fat. The Excess fat is going to be floating on leading and is relatively very clear in coloration while the liquid underneath it truly is darkish.

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A Notice about lard: You’ll require about 14-eighteen ounces of top of the range lard, based on the molds you employ for check here the rillettes. check here Be cautious about where you get it as almost any lard you find during the grocery store is hydrogenated lard – keep away from it.